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Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm oleinDE MARTINI SOARES, Fabiana Andreia Schäfer; CLARO DA SILVA, Roberta; GUIMARAES DA SILVA, Kelly Caroline et al.Food research international. 2009, Vol 42, Num 9, pp 1287-1294, issn 0963-9969, 8 p.Article

Il processo di interesterificazione delle sostanze grasse: aspetti economici, tecnici ed analitici = Le processus d'interestérification des corps gras: aspects économiques, techniques et analytiques = Interesterification of fats: economical, technical and analytical aspectsLORUSSO, S; PASCUCCI, E; FEDELI, E et al.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 3, pp 139-143, issn 0035-6808Article

Application of palm olein in the production of zero-trans iranian vanaspati through enzymatic interesterificationFARMANI, Jamshid; SAFARI, Mohammad; HAMEDI, Manouchehr et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 8, pp 636-643, issn 1438-7697, 8 p.Article

Polymorphism of interesterified triglycerides and triglyceride mixturesHERNQVIST, L; HERSLOF, B; HERSLOF, M et al.Fette, Seifen, Anstrichmittel. 1984, Vol 86, Num 10, pp 393-397, issn 0015-038XArticle

INTERESTERIFICATION DES TRIGLYCERIDES. I. CHOIX ET ETUDE CINETIQUE D'UN MODELE.HINNEKENS H; VANDEGANS J.1977; REV. FR. CORPS GRAS; FR.; DA. 1977; VOL. 24; NO 5; PP. 249-254; ABS. ANGL. ALLEM. ESP.; BIBL. 26 REF.Article

BREVET 2.292.035 (A1) (7535734). - 21 NOVEMBRE 1975. PROCEDE POUR LA PRODUCTION D'UNE HUILE COMESTIBLE LIQUIDE A PARTIR DE DIVERSES HUILES OU GRAISSES.sdPatent

INTERESTERIFICATION OF EDIBLE OILS.HUSTEDT HH.1976; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1976; VOL. 53; NO 6; PP. 390-392; (WORLD CONF. OILSEED VEG. OIL PROCESS. TECHNOL. PROC.; AMSTERDAM; 1976)Conference Paper

Chemical interesterification with regioselectivity for edible oilsKONISHI, H; NEFF, W. E; MOUNTS, T. L et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 4, pp 411-415, issn 0003-021XConference Paper

Traitement des corps gras: hydrogénation, fractionnement, interestérification = Processing of fats: hydrogenation, fractionation, interesterificationRASTOIN, J.Revue française des corps gras. 1985, Vol 32, Num 3, pp 97-102, issn 0035-3000Article

Synthesis and purification of polyunsaturated triglyceridesADLOF, R. O; EMKEN, E. A.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 1, pp 83-85, issn 0003-021XArticle

HERSTELLUNG HOCHKONZENTRIERTER MONOGLYZERIDE = PREPARATION DE MONO-GLYCERIDES A HAUTE CONCENTRATIONFISCHER W.1981; FETTE, SEIFEN, ANSTRICHM.; ISSN 0015-038X; DEU; DA. 1981; SONDERHEFT; PP. 507-510; ABS. ENGArticle

TRANSESTERIFICACION DIRIGIDA DE GRASAS. III. INFLUENCIA DE LA TEMPERATURA SOBRE LA COMPOSICION DE LAS FASES SOLIDA Y LIQUIDA EN EL EQUILIBRIO Y APLICACION A UN MODELO MATEMATICO DE COMPOSICION TOTAL. = INTERESTERIFICATION DIRIGEE DES GRAISSES. III. INFLUENCE DE LA TEMPERATURE SUR LA COMPOSITION DES PHASES SOLIDE ET LIQUIDE A L'EQUILIBRE ET APPLICATION SUR UN MODELE MATHEMATIQUE DE COMPOSITION TOTALENIETO RODRIGUEZ BROCHERO FJ.1976; GRASAS Y ACEITER; ESP.; DA. 1976; VOL. 27; NO 6; PP. 389-396; ABS. ANGL. FR. ALLEM.; BIBL. 8 REF.Article

MODIFICATION OF SAL FAT (SHOREA ROBUSTA) AND MOUVRAH FAT (MADHUCA LATIFOLIA) BY METHYL ESTER-TRIGLYCERIDE INTERCHANGE REACTIONSBHATTA CHARYYA DK; BANERJEE K.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 4; PP. 841-845; BIBL. 17 REF.Article

A comparison of conventional and in situ methods of transesterification of seed oil from a series of sunflower cultivarsHARRINGTON, K. J; D'ARCY-EVANS, C.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 6, pp 1009-1013, issn 0003-021XArticle

Oxidative stability of blends and interesterified blends of soybean oil and palm oleinNEFF, W. E; EL-AGAIMY, M. A; MOUNTS, T. L et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1111-1116, issn 0003-021XConference Paper

A method for determination of interesterification activity of biocatalystsGRAILLE, J; MUDERHWA, J; PINA, M et al.Fett Wissenschaft Technologie. 1987, Vol 89, Num 6, pp 224-226Article

METHODES ANALYTIQUES APPLICABLES AU CONTROLE DE L'ESTERIFICATION ET DE L'INTERESTERIFICATION.DUTERTE R.1976; REV. FR. CORPS GRAS; FR.; DA. 1976; VOL. 23; NO 10; PP. 547-556; BIBL. 34 REF.Article

Interesterification of Soybean Oil and Lard Blends Catalyzed by SBA-15-pr-NR3OH as a Heterogeneous Base CatalystWENLEI XIE; CONG QI.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 14, pp 3373-3381, issn 0021-8561, 9 p.Article

Enzymatically Catalyzed Synthesis of Low-Calorie Structured Lipid in a Solvent-free System: Optimization by Response Surface MethodologyLU HAN; ZIJIAN XU; JIANHUA HUANG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12635-12642, issn 0021-8561, 8 p.Article

Recent developments in edible oil processing : Euro fed lipid highlightsDIJKSTRA, Albert J.European journal of lipid science and technology (Print). 2009, Vol 111, Num 9, pp 857-864, issn 1438-7697, 8 p.Article

The base-catalyzed, low-temperature interesterification mechanism revisitedDIJKSTRA, Albert J; TÖKE, Enikö R; KOLONITS, Pal et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 12, pp 912-921, issn 1438-7697, 10 p.Article

How is chemical interesterification initiated: Nucleophilic substitution or α-proton abstraction?LINSEN LIU.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 4, pp 331-337, issn 0003-021X, 7 p.Article

Development of chemically interesterified healthy coconut oil blendsNASIRULLAH RIZWAN SHARIFF; UMESHA SHANKARA SHETTY; REDDY SUNKI YELLA et al.International journal of food science & technology. 2010, Vol 45, Num 7, pp 1395-1402, issn 0950-5423, 8 p.Article

Enzymatically Catalyzed Synthesis of Anti-blooming Agent 1,3-Dibehenoyl-2-oleoyl Glycerol in a Solvent-Free System: Optimization by Response Surface MethodologyZONG MENG; GENG, Wen-Xin; LI, Jin-Wei et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10798-10806, issn 0021-8561, 9 p.Article

Effect of acyl migration in Lipozyme TL IM-catalyzed interesterification using a triacylglycerol model systemSVENSSON, Julia; ADLERCREUTZ, Patrick.European journal of lipid science and technology (Print). 2011, Vol 113, Num 10, pp 1258-1265, issn 1438-7697, 8 p.Article

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